Gluten free Kataifi Pastry 400kg

Product Overview

Discover our premium gluten-free kataifi pastry – made from fine strands of dough, carefully shaped and gently baked to a golden finish. The result is a crisp, light texture with a pure and delicate flavour, offering a naturally gluten-free alternative without compromise on authenticity. Prepared from top-quality ingredients, it’s ideal for both traditional and modern desserts – from Middle Eastern classics to creative combinations with cream, fruit or chocolate. This pastry also plays a key role in the growing “Dubai Chocolate” trend – a luxurious, multi-layered dessert loved across Europe and the Middle East.

Highlights

• Authentic kataifi made entirely gluten-free;
• Light and crisp texture, gently baked to perfection;
• Ideal for both traditional sweets and modern desserts;
• Essential ingredient for the “Dubai Chocolate” trend;
• Perfect for home baking or professional pastry kitchens.

Specifications

Made in: Poland
Storage: Keep in a cool, dry place
Shelf life: 6 months from the production date

Allergen Information

Does not contain gluten.
May contain traces of milk, tree nuts, or egg due to shared production lines.