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Roasted Kataifi Pastry – Shredded Phyllo Dough 1000g

7,90 € without VAT
Product Overview Discover our premium kataifi pastry – made from fine strands of dough, carefully shaped and dry-roasted to a
Sepete Ekle
-5%

Roasted Kataifi Pastry – Shredded Phyllo Dough 2kg

Orijinal fiyat: 15,80 €.Şu andaki fiyat: 15,00 €. without VAT
7,50 €/kg
Product Overview Discover our premium kataifi pastry – made from fine strands of dough, carefully shaped and dry-roasted to a
Sepete Ekle
-8%

Roasted Kataifi Pastry – Shredded Phyllo Dough 5kg

Orijinal fiyat: 39,50 €.Şu andaki fiyat: 36,50 €. without VAT
7,30 €/kg
Product Overview Discover our premium kataifi pastry – made from fine strands of dough, carefully shaped and dry-roasted to a
Sepete Ekle
-13%

Roasted Kataifi Pastry – Shredded Phyllo Dough 10kg

Orijinal fiyat: 79,00 €.Şu andaki fiyat: 69,00 €. without VAT
6,90 €/kg
Product Overview Discover our premium kataifi pastry – made from fine strands of dough, carefully shaped and dry-roasted to a
Sepete Ekle
-14%

Roasted Kataifi Pastry – Shredded Phyllo Dough 20kg

Orijinal fiyat: 158,00 €.Şu andaki fiyat: 136,00 €. without VAT
6,80 €/kg
Product Overview Discover our premium kataifi pastry – made from fine strands of dough, carefully shaped and dry-roasted to a
Sepete Ekle
-41%

Roasted Kataifi Pastry – Shredded Phyllo Dough 100kg

Orijinal fiyat: 790,00 €.Şu andaki fiyat: 470,00 €. without VAT
4,70 €/kg
Product Overview Discover our premium kataifi pastry – made from fine strands of dough, carefully shaped and dry-roasted to a
Sepete Ekle
-43%

Roasted Kataifi Pastry – Shredded Phyllo Dough 250kg

Orijinal fiyat: 1 975,00 €.Şu andaki fiyat: 1 125,00 €. without VAT
4,50 €/kg
Product Overview Discover our premium kataifi pastry – made from fine strands of dough, carefully shaped and dry-roasted to a
Sepete Ekle
-48%

Roasted Kataifi Pastry – Shredded Phyllo Dough 500kg

Orijinal fiyat: 3 950,00 €.Şu andaki fiyat: 2 050,00 €. without VAT
4,10 €/kg
Product Overview Discover our premium kataifi pastry – made from fine strands of dough, carefully shaped and dry-roasted to a
Sepete Ekle