Kataifi Pastry – Shredded Phyllo Dough 200kg (Raw)

Planning a large order (over 100 kg)? Please contact our sales team via email or phone — we’ll be happy to assist you!

Shelf life: Best consumed within 90 days.

Our kataifi dough stands out for its highest quality and meticulous craftsmanship. It is made from the finest ingredients, and the after baking, can be lightly soaked in syrup, giving them a pleasant moisture and subtle sweetness – perfectly balanced in flavor without an overload of sugar.

Ingredients: Wheat flour, water, corn starch, sunflower oil, salt.

Allergens: Gluten

Nutritional values per 100g:
Energy – 1274 kJ / 301 kcal
Fat – 2.4 g (Saturated fat – 0.4 g)
Carbohydrates – 64.3 g (Sugars – 2.5 g)
Protein – 4.8 g
Salt – 0.5 g