Frozen Kataifi Pastry

Frozen raw kataifi dough (shredded phyllo), 500 kg pack. Stored at −18 °C, 12-month shelf life, shipped by reefer. Price per pack, EXW, net – delivery calculated separately.Choose raw (chilled) kataifi if you will process the dough within about two weeks. It is stored at 0…+3 °C and keeps for about one month. In winter raw dough can travel without a reefer, which saves on delivery.Choose frozen kataifi if you need to keep stock longer, plan production ahead, or ship far or in the warm season. It keeps for 12 months at −18 °C. Frozen dough is shipped only by refrigerated (reefer) transport, so delivery costs a bit more. Thaw it in the fridge and use it like fresh raw dough.