Roasted Kataifi Pastry – Shredded Phyllo Dough 2 kg

Cafés and small chocolatiers making pistachio bars on a regular basis tend to choose the 2 kg size of toasted kataifi. Because the shredded phyllo is already roasted, it needs no baking: mix it with pistachio paste or cream and pipe it straight into chocolate shells. It also works as a crunchy topping for cheesecakes, ice cream and tarts. Like all our pastry, it is produced in Poland.

Product Overview

Discover our premium kataifi pastry – made from fine strands of dough, carefully shaped and dry-roasted to a golden finish. The result is a crisp, light texture, offering a clean and authentic taste experience. Prepared from top-quality ingredients, it’s ideal for traditional and modern desserts – from classic baklava to creations with cream, fruit or chocolate. This pastry is also central to the growing “Dubai Chocolate” trend – a luxurious, multi-layered dessert increasingly popular across Europe and the Middle East.

Highlights

• Authentic Greek kataifi made with no added oil;
• Dry-roasted for a light, clean texture;
• Perfect for traditional sweets or innovative desserts;
• Central to the “Dubai Chocolate” trend;
• Suitable for both home bakers and professional kitchens.

Specifications

Made in: Poland
Storage: At +5…+25 °C, away from direct sunlight
Shelf life: 24 months from the production date

Allergen Information

Contains: gluten (wheat).
May contain traces of milk, other tree nuts, and egg due to shared production lines.

Nutritional values per 100g of product:

Energy value – 1799 kJ/425 kcal
Fats – 6,77 gr
including saturated fatty acids – 0,65 gr
Carbohydrates – 81,7%
including sugars – 3,3 gr
Fibre – 0,12%
Protein – 9,3 gr
Salt – 0,68%
Ash – 1,25%
Sodium – 0,27 g

Please note: For large orders (over 100 kg), we recommend contacting our manager directly via phone or email.