Roasted Kataifi Pastry – Shredded Phyllo Dough 20 kg

Confectionery workshops and catering kitchens that fill hundreds of chocolate bars a day can rely on the 20 kg size of roasted shredded phyllo. It is crisp from the start, holds up well when mixed with pistachio cream, and needs no oven time, which saves labour on the production floor. The strands are toasted golden without any oil and keep for 24 months.

Product Overview

Discover our premium kataifi pastry – made from fine strands of dough, carefully shaped and dry-roasted to a golden finish. The result is a crisp, light texture, offering a clean and authentic taste experience. Prepared from top-quality ingredients, it’s ideal for traditional and modern desserts – from classic baklava to creations with cream, fruit or chocolate. This pastry is also central to the growing “Dubai Chocolate” trend – a luxurious, multi-layered dessert increasingly popular across Europe and the Middle East.

Highlights

• Authentic Greek kataifi made with no added oil;
• Dry-roasted for a light, clean texture;
• Perfect for traditional sweets or innovative desserts;
• Central to the “Dubai Chocolate” trend;
• Suitable for both home bakers and professional kitchens.

Specifications

Made in: Poland
Storage: At +5…+25 °C, away from direct sunlight
Shelf life: 24 months from the production date

Allergen Information

Contains: gluten (wheat).
May contain traces of milk, other tree nuts, and egg due to shared production lines.

Nutritional values per 100g of product:

Energy value – 1799 kJ/425 kcal
Fats – 6,77 gr
including saturated fatty acids – 0,65 gr
Carbohydrates – 81,7%
including sugars – 3,3 gr
Fibre – 0,12%
Protein – 9,3 gr
Salt – 0,68%
Ash – 1,25%
Sodium – 0,27 g

Please note: For large orders (over 100 kg), we recommend contacting our manager directly via phone or email.