Raw Kataifi Pastry – Shredded Phyllo Dough 100kg

Product Overview

Discover our premium raw kataifi pastry – made from fine strands of dough, carefully shaped and left uncooked to preserve maximum freshness and flexibility. This version offers a soft, delicate texture that’s easy to work with, making it ideal for shaping, filling, or layering. Prepared from top-quality ingredients, it’s ideal for traditional and modern desserts – from classic baklava to creations with cream, fruit or chocolate. This raw pastry is also central to the growing “Dubai Chocolate” trend – a luxurious, multi-layered dessert gaining increasingly popular across Europe and the Middle East.

Highilights

• Authentic raw Greek kataifi for baking or creative use;
• Made from fine strands of dough for decilate structure;
• Ideal for trditional sweets and custom dessert concepts;
• Fresh, versatile and easy to shape;
• Perfect for bakeries, restaurants, or home kitchens.

Specifications

Made in: Poland
Storage: Keep frozen or bake upon delivery
Shelf life: 2 weeks from the production date

Allergen Information

Contains: gluten (wheat).
May contain traces of milk, other tree nuts, and egg due to shared production lines.

Nutritional values per 100g of product:

Energy value – 1373kJ/323 kcal
Fats – 0,8 g
including saturated fatty acids – 0,17 g
Carbohydrates – 72 g
including sugars – 2,3 g
Fibre – 0,1 g
Protein – 7,3 g
Salt – 0,03 g
Ash – 0,61%
Sodium – 0,01 g

Please note: For large orders (over 100 kg), we recommened contacting our manager directly via phone or email.