Raw Kataifi Pastry – Shredded Phyllo Dough 100 kg

Industrial dessert producers and food distributors buy raw kataifi pastry by the 100 kg. At this volume the uncooked strands go into frozen baklava, ready-to-bake kunafa trays and savoury convenience lines. Our plant can produce up to 100 tonnes of dough per month, so larger repeat orders can be planned well in advance, and we ship on pallets across Europe.

Product Overview

Discover our premium raw kataifi pastry – made from fine strands of dough, carefully shaped and left uncooked to preserve maximum freshness and flexibility. This version offers a soft, delicate texture that’s easy to work with, making it ideal for shaping, filling, or layering. Prepared from top-quality ingredients, it’s ideal for traditional and modern desserts – from classic baklava to creations with cream, fruit or chocolate. This raw pastry is also central to the growing “Dubai Chocolate” trend – a luxurious, multi-layered dessert gaining increasingly popular across Europe and the Middle East.

Highilights

• Authentic raw Greek kataifi for baking or creative use;
• Made from fine strands of dough for decilate structure;
• Ideal for trditional sweets and custom dessert concepts;
• Fresh, versatile and easy to shape;
• Perfect for bakeries, restaurants, or home kitchens.

Specifications

Made in: Poland
Storage: Chilled at 0…+3 °C
Shelf life: 1 month from the production date
Longer storage: for up to 12 months at −18 °C, choose our separate Frozen Kataifi Pastry.

Allergen Information

Contains: gluten (wheat).
May contain traces of milk, other tree nuts, and egg due to shared production lines.

Nutritional values per 100g of product:

Energy value – 1373kJ/323 kcal
Fats – 0,8 g
including saturated fatty acids – 0,17 g
Carbohydrates – 72 g
including sugars – 2,3 g
Fibre – 0,1 g
Protein – 7,3 g
Salt – 0,03 g
Ash – 0,61%
Sodium – 0,01 g

Please note: For large orders (over 100 kg), we recommened contacting our manager directly via phone or email.